Modernist Cuisine: The Art and Science of Cooking - Volume 1
- Type:
- Other > E-books
- Files:
- 1
- Size:
- 251.6 MB
- Texted language(s):
- English
- Tag(s):
- recipes book modernist cuisine
- Uploaded:
- Mar 16, 2013
- By:
- pbaybaker
Modernist Cuisine: The Art and Science of Cooking Authors: Nathan Myhrvold, Chris Young, Maxime Bilet Partial copy of Modernist Cuisine book 1.
LemonJ-Lo at 2013-03-17 00:25 CET:
If you had searched TPB, you would know that the complete 6-volume series has been posted several times already.
What's the point of downloading a partial copy of the first volume when you can get the entire thing?
What's the point of downloading a partial copy of the first volume when you can get the entire thing?
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